Buckwheat flour

Chinese origin high quality roasted tartary buckwheat flour

Introduction:

Our buckwheat flour is processed from tartary buckwheat which grows on high cold mountains in Yunnan province, China. It is green, natural and pollution-free. It is abundant in the precious rutin (VP), mineral element selenium and 18 varieties of amino acid. It is the best principal food for aging people and 3-high people.

Health Fuctions:

1.- strengthen capillary walls, soften blood vessels, lower hyperlipemia, hypertension and hyperglycemia.

2.- sugar-free, prevent obesity, help to lose weight

3.- anti-cancer

4. Protect and improve eyesight

Specifications:

1)General requirements

Parameters	Requirements
taste and smell	original, no foreign smell or taste
color	Light green
appearance	Even powder
Foreign matter	No visible foreign matters

2)Physicochemical requirements

Parameters	Requirements
Moisture,%                                    ≤	14.0
Ash content(dry basis), %          ≤	3.0
Coarseness	Passed No.CQ20 mesh
Sand content, %                          ≤	0.03
Magnetic metal content, g/Kg   ≤	0.003
Fatty acid value, mgKOH/100g  ≤	120

3)Sanitarian requirements 

Parameters	Requirements
Mercury(Hg),mg/kg                  ≤	0.02
Lead(Pb),mg/kg                       ≤	0.2
BHC,mg/kg                                ≤	0.05
DDT,mg/kg                                ≤	0.05
Chlorpyrifos-methyl, mg/kg    ≤	5
Deltamethrin, mg/kg                ≤	0.5
Aflatoxin B1,ug/kg                      ≤	5

Buckwheat flour